ENCOURAGING A LIFETIME OF HEALTHY HABITS
Children need healthy meals to actively learn. The Boyle County Schools Food Services Department serves more than 500,000 healthy meals annually through its full-service breakfast and lunch programs. Each of the District’s five schools has a fully equipped kitchen that prepares nutritious meals on-site. The Food Services Department is self-supporting, participating in the federally funded National School Breakfast and Lunch Programs administered by the USDA.