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BOYLE COUNTY SCHOOLS

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2023-2024 Kentucky Summative Assessment (KSA) Results for

Elementary:

Proficient Reading: 34%

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Distinguished Reading: 38%

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Proficient Math: 39%

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Distinguished Math: 32%

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Middle:

Proficient Reading: 33%

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Distinguished Reading: 28%

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Proficient Math: 36%

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Distinguished Math: 19%

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High:

Proficient Reading: 33%

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Distinguished Reading: 28%

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Proficient Math: 33%

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Distinguished Math: 20%

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Food Services

You are in a CEP District!

The Community Eligibility Provision (CEP) provides nutritious meals at no charge to all students enrolled in a Boyle County School. There are no applications required in order for each student to receive a breakfast and lunch at no cost every day. Your school will still ask you to complete a household income form (HIF) to determine your eligibility to receive additional benefits and determine school funding levels through both state and federal programs.

ENCOURAGING A LIFETIME OF HEALTHY HABITS

Children need healthy meals to actively learn. The Boyle County Schools Food Services Department serves more than 566,000 healthy meals annually through its full-service breakfast and lunch programs. Each of the District’s five schools has a fully equipped kitchen that prepares nutritious meals on-site. The Food Services Department is self-supporting, participating in the federally funded National School Breakfast and Lunch Programs administered by the USDA. 
 

USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720- 2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete the USDA Program Discrimination Complain Form (AD-3027) found online at How to file a Complaint​, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone numbe​​r, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

(1) mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410; or

(2) fax: (833) 256-1665 or (202) 690-7442; or

(3) email: program.intake@usda.gov

This institution is an equal opportunity provider.

Helpful Information

Cheyenne Barsotti
Director of Food Service
cheyenne.barsotti@boyle.kyschools.us
859.236.5047 ext. 3046

Cindy Qualls
Assistant Food Service Director
cindy.qualls@boyle.kyschools.us
859.236.5047 ext. 3227

Please review our USDA nondiscrimination statement.